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Menu coming soon!
jax Vineyards Story
Brother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche among next generation wine enthusiasts. Outliers from the dominating short list of old school napa wineries, the two saw an opportunity to buck the “en vogue” winemaking style of their day to focus on the unique terroir of their family vineyard. After all, “change comes first at a small scale driven by the smaller more nimble producers.”
Soon after, cult Winemaker Kirk Venge was recruited to create balanced wines reflecting varietal character and a sense of place. Passionate about our vineyard site, integral to our clone and root stalk selections, and now 15 years in, Kirk has reinforced their instinct that focus should always be on “sense of place” to understand the nuances that allow us to make great wine.
To differentiate from their small lot single vineyard Jax line, they launched “Y3” to scale and offer more “true to varietal” wines from various AVAs (spanning Napa and Sonoma). The “Y3” symbol was the cattle symbol used on their grandparents’ cattle ranch, Yarrayne. The “3” represents three generations of land tilling entrepreneurs.
In 2013, the siblings recruited a third partner, Dan Parrott, a no nonsense individual with a laser focus on balanced wines (historically working in Italian import houses) and a true burgundian aficionado. Dan keeps the sibling rivalry in check and runs Jax like a well oiled machine.
You’re in good hands here, so please—relax and make yourself at home.
Serving up an innovative take on New American cuisine, we are passionate about creating memorable dining experiences with unparalleled service.
Since 2001, we’ve shared our passion, first as Mariscos, and now since 2016 as J. Wilson’s. Our name is a nod to Mr. John Wilson, who founded the famous Lawrence establishment, Johnny’s Tavern. We got our start there when Rick bought the Tavern from Wilson himself in 1978.
At J. Wilson’s we believe that the devil is in the details. Drawing from the bounty of the seasons, we feature sustainable, locally sourced offerings with a modern twist.
We know you will find a new favorite every visit.
Expect the unexpected in our stylish yet comfortable atmosphere.
Experience a new way to nurture your soul at J. Wilson’s-